Beverage gases

Carbon Dioxide (CO₂)

CO₂  is a fundamental ingredient of all carbonated beverages, beer, soft drinks and mineral waters. Not only does it provide the typical effervescence that drives consumer preference, it also offers additional benefits including enhancement of flavour, boosted texture impression, visual communication of freshness and increased product stability.

Nitrogen (N₂)

N₂ is used for the pressurisation of beverage cans. These cans are normally light and unstable. By adding just one drop of liquid Nitrogen into the top of the can after filling, excess pressure is created, resulting in a more stable packaging that can be stacked.